mélange, le (n) (MAY-lahnzh): French word for "mixture."
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Thursday, November 17, 2011
Strawberry Dream Pie
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I came up with this recipe because I found a good deal on some strawberries and was trying to think of a different way of using them. When ...
Friday, November 11, 2011
Brown Sugar Sauce Topping
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Ingredients: 8 Tbsp butter (1 stick) 1 ½ C brown sugar, packed ½ tsp salt 1 tsp vanilla ½ C water Directions: Melt butter in a sm...
Friday, November 4, 2011
7-Up Can Chicken
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I never tried doing a 7-Up can chicken before. (Conventionally, this is called "Beer Can Chicken" because a beer can is used, but...
3 comments:
Cripsy Smashed Potatoes & Carrots
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Meet my new favorite way of serving potatoes! Ingredients: 1 bag baby potatoes (Yukon golds are best, but can use baby reds, no more than 2-...
3 comments:
Wednesday, November 2, 2011
5-Minute No-Bake Pumpkin Cheesecake
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Here's a recipe for those of you who are severely time-constrained but have to come up with a dish or dessert, like for a potluck. It...
2 comments:
Basic (Chinese Sausage) Fried Rice
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Here's a basic recipe for my favorite kind of homemade fried rice. It's what I grew up on, and is a formula that I've seen coun...
Monday, October 31, 2011
Holiday Cake Pops
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I've tried cake pops only a couple of times before, from Starbucks and from a local bakery, and they were DIVINE. But they're alway...
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