mélange, le (n) (MAY-lahnzh): French word for "mixture."
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Monday, March 26, 2012
Hash Benedict
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Here's an alternative to regular Eggs Benedict. For me, it's easier to time the overall presentation than the traditional way, s...
1 comment:
Friday, March 23, 2012
Chicken Adobo by Germ
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So here is yet another recipe I thought I had already posted on Mélange, but it turns out I was wrong. I did publish it as a note on my F...
2 comments:
Sunday, March 11, 2012
Crock Pot Dr Pepper Carnitas
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Here's an easy crock pot recipe that's pretty tasty on the day it's made...and then even better in subsequent days after the spi...
5 comments:
Thursday, March 8, 2012
Mascarpone Frosting/Filling
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This is my new favorite dessert filling/frosting. I like it much better than a cream cheese frosting, because it doesn't have that sou...
1 comment:
Saturday, March 3, 2012
Crispy Fish Tacos
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I can't believe I forgot to post this to my blog. *facepalm* This is a recipe that I came up with early last year (2011), and added ...
Tuesday, January 31, 2012
Low-Fat Turkey Cheeseburger Macaroni
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Here's a recipe that's obviously inspired by a commercially boxed mix. Only difference is that you control the amount of salt ...
1 comment:
Wednesday, January 4, 2012
Holiday 2011 Baking Stats
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So...just for kicks I decided to see if I could sum up the "toll" of this past holiday season. As my family and a few close frien...
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