Simple Syrup is something that all cooks or "mixologists" should make ahead and keep on hand in their fridge. It's very handy whenever you need to add some sweetness to a recipe or a drink, and it's super-simple to make and store. You can also buy Simple Syrup in the grocery or in liquor stores, but why do that if you can make it for basically nothing? :)
This is a base recipe; it can be scaled up or down, but the important thing to keep in mind is the ratio -- 1:1.
Ingredients:
1 C white sugar
1 C water
Directions:
In a saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Let it boil and reduce for another 3-5 minutes. Remove from the heat and let cool completely. Store in an airtight container. (Mason jars are WONDERFUL for this kind of thing.) Can be stored up to 2 months as long as it's in an airtight container.
No comments:
Post a Comment