Friday, November 11, 2011

Brown Sugar Sauce Topping

8 Tbsp butter (1 stick)
1½ C brown sugar, packed
½ tsp salt
1 tsp vanilla
½ C water

Melt butter in a small saucepan over medium-high heat.  Add brown sugar, salt, vanilla, and water.  Whisk briskly to avoid mixture from burning. Bring to a boil; simmer for 1 minute, or until sauce starts to bubble and rise. Let cool about 5-10 minutes & serve while still warm.  Sauce is ideal drizzled over bread pudding, ice cream, etc.


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