Welcome to Mélange!
I can't believe I'm blogging. :)
Soooo....hello and welcome to my blog. Never thought I'd have one of these. I always thought blogs were for the famous (celebrities, pundits, journalists, etc). But increasingly I'm finding myself posting recipes and other notes to my Facebook page --usually by request after I post pictures of what we're having for dinner-- and so I thought maybe it's time. I'm new at this, so I may make a mis-step or two. But if you're reading/following this, I'd hope you forgive me and possibly even laugh with me as I learn.
I'll probably start with recipes I've already converted into electronic form, and then maybe a craft or two. I'll probably also use my blog to promote stuff I'm interested in, like cycling, kid-related stuff (I am a mom, after all!), etc. Though I have definite personal, religious and political beliefs, I will not be entertaining those here; that's what my other social media outlets are for. ;) This is a place where I mean to share positive, fun and yummy things that might be of interest to others. So enjoy! :)
--Germ
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Hi Germaine,
ReplyDeleteI'd love to talk to you about your blog. I'm Teresa Farney the food editor at the Gazette. What is your e-mail address? Phone numbers/ Thanks in advance - Teresa
Hi Teresa! You can reach me electronically at germ-at-frii-dot-com. During the day you can call my desk (local) at 484.2050 or my cell (also local) at 439.6993. Thanks & I look forward to speaking with you!
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