Welcome to Mélange!


I can't believe I'm blogging.  :)

Soooo....hello and welcome to my blog. Never thought I'd have one of these. I always thought blogs were for the famous (celebrities, pundits, journalists, etc).  But increasingly I'm finding myself posting recipes and other notes to my Facebook page --usually by request after I post pictures of what we're having for dinner-- and so I thought maybe it's time.  I'm new at this, so I may make a mis-step or two.  But if you're reading/following this, I'd hope you forgive me and possibly even laugh with me as I learn. 


I'll probably start with recipes I've already converted into electronic form, and then maybe a craft or two.  I'll probably also use my blog to promote stuff I'm interested in, like cycling, kid-related stuff (I am a mom, after all!), etc.  Though I have definite personal, religious and political beliefs, I will not be entertaining those here; that's what my other social media outlets are for.  ;)  This is a place where I mean to share positive, fun and yummy things that might be of interest to others.  So enjoy!  :)


--Germ

2 comments:

  1. Hi Germaine,
    I'd love to talk to you about your blog. I'm Teresa Farney the food editor at the Gazette. What is your e-mail address? Phone numbers/ Thanks in advance - Teresa

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    1. Hi Teresa! You can reach me electronically at germ-at-frii-dot-com. During the day you can call my desk (local) at 484.2050 or my cell (also local) at 439.6993. Thanks & I look forward to speaking with you!

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