Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Thursday, August 17, 2017

Milky Way Martini

I recently made this for fun, mostly because I bought the flavored vodkas and needed to use them. LOL. It's simple, easy and very yummy!

**Keep in mind that all the measurements in this recipe, especially for the vodkas, are up to you. This is basically a guideline. If you're a teetotaller, I'd start off on the easy side and not make this drink that strong to start with. Baby steps... ;)



Milky Way Martini

Ingredients:
  • Cocktail shaker
  • Shot glass or jigger
  • 1-2 Tbsp simple syrup (depending on taste)
  • Caramel-flavored vodka
  • Chocolate-flavored vodka
  • Whipping cream (not the stuff in a can, the real stuff before it's whipped) ;)
  • Chocolate syrup (Hershey's or your favorite brand)
Directions:
Fill the cocktail shaker with ice. Pour in the simple syrup. (Amount is to taste. If you like your drinks sweeter, go with 2 Tbsp.) Add 1-1½ shots of caramel vodka. Add 1-2 shots of chocolate vodka. Add a shot of whipping cream, then add a small squirt of chocolate syrup for color. Close lid tightly, then shake vigorously until well-blended. Strain and pour into a martini glass. Garnish with chocolate shavings, if desired. Makes 1 martini.

Don't know what "Simple Syrup" is or how to make it? See the super-simple recipe here.

~~~~~
GBAdams
08/17/2017


Simple Syrup

Simple Syrup is something that all cooks or "mixologists" should make ahead and keep on hand in their fridge. It's very handy whenever you need to add some sweetness to a recipe or a drink, and it's super-simple to make and store. You can also buy Simple Syrup in the grocery or in liquor stores, but why do that if you can make it for basically nothing? :)

This is a base recipe; it can be scaled up or down, but the important thing to keep in mind is the ratio -- 1:1.

Ingredients:
1 C white sugar
1 C water

Directions:
In a saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Let it boil and reduce for another 3-5 minutes. Remove from the heat and let cool completely. Store in an airtight container. (Mason jars are WONDERFUL for this kind of thing.) Can be stored up to 2 months as long as it's in an airtight container.