Ingredients:
8 Tbsp butter (1 stick)
1½ C brown sugar, packed
½ tsp salt
1 tsp vanilla
½ C water
Directions:
Melt butter in a small saucepan over medium-high heat. Add brown sugar, salt, vanilla, and water. Whisk briskly to avoid mixture from burning. Bring to a boil; simmer for 1 minute, or until sauce starts to bubble and rise. Let cool about 5-10 minutes & serve while still warm. Sauce is ideal drizzled over bread pudding, ice cream, etc.
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GBAdams
11/11/2011
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